• About Caffè Dolce

  Caffè Dolce features fine dining with informal flare, at everyday price points. We are part of our neighborhood, and our community. We believe in real food, real ingredients, and flavor.  Our offerings span from dawn until dark.  We bake fresh in the morning, and offer traditional Italian coffee service. We serve a simple but satisfying lunch in the afternoon, and transition to our formal dining service in the evening. Our pasta is homemade, our woodstone pizza oven provides a glorious hearth, and our entrees are seasonal and delicious. We make gelato and great pastries. We love wine and beer, and feature a list that delivers at every price point. Brunch is served all day on Sunday. Kids are welcome. 

• Selya Avila, Restaurant Manager

  Selya Avila comes to Caffe Dolce via San Pedro CA, where a connection to seasonal cuisine and ocean air defined her dining sensibilities. Selya is the senior manager for Caffe Dolce.

• Andrew Martin, Executive Chef

  Executive Chef Andrew Martin comes to Missoula from Portland's "Pazzo" - where Andrew focused on regional American twists on Italian cuisine. His pursuit of seasonality, freshness and flavor has raised the culinary bar in Missoula. Andrew delights in offering world class food in a neighborhood setting.

• Amy Nack, Executive Pastry Chef

  Amy Nack brings contemporary flare to her global experience in baking, pastry and chocolate.

• Jerod Peitsmeyer, Wine Director

  Jerod's passion for understanding wine on a global scale led to his assembly of Montana's premier wine selection at Missoula's award winning Good Food Store. At Caffe Dolce, Jerod works exclusively to source gems from the wine world which pair with food and represent extraordinary value.

• Peter Lambros, Proprietor

  With passions for food, wine, coffee, architecture and community, Peter strives to make Caffè Dolce a place which enriches the quality of life in Missoula.